Variety

100% Tempranillo

Volume

13º

Comments

This wine is made by a large maceration in rotary horizontal fermentation machines, where it is possible to get a better extraction of the grape substance, such as colour, aromas, tannins, giving its structure and complexity to its later aging of 16 months in new oak barrels. Afterwards, it reposes bottled in our cellar.

Suggested Foods

Perfect stews, all range of meats, cheese, sausages, patê, snacks, to be served at room temperature.

Specifications

Deep ruby red colour with tile shades. Aromas, which are characteristic to this variety of grapes, adapted to the Mediterranean climate, and soils from La Mancha, joined with the contributed aromas of its long maturing in oak barrels. Pleasant, ample palate, well balanced and elegant

Variety

Tempranillo  100%

Volume

12.5º

Comments

This fine wine is the result of a combination of techniques, at different fermentation temperatures, lengths of skin contact, and levels of crushing. After blending, a complex, structured wine is obtained, which then will be fermented in oak barrels.

Suggested Foods

Perfect for red and white meats, game, mature cheese, pâté. Best served at room temperature.

Specifications

This red wine comes from selected Tempranillo type of grapes, also called TEMPRANILLO from Semi-arid Mediterranean climate, with highly seasonal rains, concentrated in winter and strongly influenced by winds coming from LA MANCHA planes.

Variety

Tempranillo  100% 

Volume

12.5º

Comments

Deep red colour, with the characteristic aroma from la MANCHA region climate and temperatures, giving that fresh and smooth characteristic palate from our cellar.

Suggested Foods

Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 12-14ºC

Specifications

This red wine derives from selected  TEMPRANILLO grape variety, made from a large maceration – grapes homogenisation process. The wine comes strictly from grapes. Nevertheless, it provides a sensible taste leaving a fresh and delicate palate.

Variety

Tempranillo  100%

Valume

12º

Comments

Bright pink and clean rose colour wine, very aromatic that reminds strawberry, raspberry, and peach, providing a light and fresh palate.

Suggested Foods

A good match for fish, shellfish, snacks, and salads. Best served slightly cooled at 6-8ºC

Specifications

This is a rose wine made from Tempranillo grape variety, which are then cool macerated and filtered by gravity obtaining a clean must, which is then fermented in stainless steel vats at strictly controlled temperatures.

Variety

Macabeo (Viura) 100%

Volume

12º

Comments

Pale yellow colour wine, with fine fruit aromas, providing a refreshing and balanced smooth palate.

Suggested Foods

Perfect for fish, shellfish, snacks, and salads. Best served slightly cooled at 4-6ºC 

Specifications

Variety

Cabernet Sauvignon  100%

Volume

13.5º

Comments

Red Bordeaux colour with deep red tonnes. Mature fruits by the nose together with humus and coconut notes, with reinforcements on the sweet pepper characters common on this grape variety. Once in mouth, is a fresh wine, persistent, with well load of tannins, elegant, rich and sensual.  

Suggested Foods

Perfect for Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 12-14ºC

Specifications

This wine origin is 100% from Cabernet Sauvignon grape variety, carefully collected in its point of maturity. This wine has been made from a large maceration – grapes homogenisation process, and has stayed in barrel for a period of 3 months before being bottled.

Variety

Cabernet Sauvignon  100%

Volume

13.5º

Comments

Intense deep red colour. Balsamic and while aromas with spicy fruits notes, accompanied with chocolate nuances. Once in mouth, is a categorical but kind taste, marmalade and truffles appearing. The wines bring together character, kindness and smoothness.

Suggested Foods

Perfect for Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 12-14ºC

Specifications

This wine origin is 100% from Merlot grape variety, carefully collected in its point of maturity. This wine has been made from a large maceration – grapes homogenisation process, and has stayed in barrel for a period of 3 months before being bottled.

Variety

Syrah 100%

Volume

13º

Comments

Red Redcurrant colour with deep red nuances. Black fruit aroma, violets, Vanilla and spices. In mouth appear the marmalade and prunes, black redcurrant, and spicy notes.

Suggested Foods

Perfect for Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 12-14ºC

Specifications

This wine origin is 100% from Syrah grape variety, carefully collected in its point of maturity. This wine has been made from a large maceration – grapes homogenisation process, and has stayed in barrel for a period of 3 months before being bottled.

Variety

Tempranillo 100%

Volume

13.5º

Comments

Red deep colour with twinkle cherry. While fruits aromas, dried fruits, and olives with coffee notes, cocoa and tobacco. In mouth lactic remembrance with tobacco and fruits like blackberry and prunes.

Suggested Foods

Perfect for Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 12-14ºC

Specifications

This wine origin is 100% from Tempranillo grape variety, carefully collected in its point of maturity. This wine has been made from a large maceration – grapes homogenisation process, and has stayed in barrel for a period of 3 months before being bottled.

Variety

Chardonay 100%

Volume

13.5º

Comments

Pale Straw yellow colour, almost gold. In nose, it is appreciated the fine butter and dried fruits, with slight taste of matured fruits. In mouth, feeling of nuts and matured hazelnut. This is a wine close to sweetness being dried, fruity and smooth

Suggested Foods

The wine is best to accompany with all shorts of fish, rice, aperitifs, shellfish and seafood. It is suggested to be served at 6º C approximately.

Specifications

The wine is made from 100% Chardonay grape variety. We obtain the must from a slight maceration process at low temperature, fermented at 18ºC obtained through gravity.

Variety

Bobal 100%

Volume

13.5º

Comments

Cherry Intense colour with red deep hints. In nose, appear slight herb nuances; it belongs to the aniseed-flavour ones, combined with compote, vanillas and red fruits. In mouth, the wine shows its freshness, together with the fruit maturity and the toasted flavours provided by the barrel

Suggested Foods

Perfect for Stews, Rice dishes, all meats, cheese, paté, snacks. Best served slightly cooled at 18ºC approx.

Specifications

This wine origin is 100% from Bobal grape variety, carefully collected in its point of maturity. This wine has been made from a large maceration – grapes homogenisation process, and has stayed in barrel for a period of 3 months before being bottled.

Variety

Airen 100%

Volume

12º

Comments

Pale colour with yellow iridescence.     In nose, its is appreciated citric fruits, and fine notes of pineapple and banana. In mouth, the wine is fresh, pleasant, and delicious.

Suggested Foods

The wine is best to accompany with all shorts of fish, rice, aperitifs, shellfish and seafood. It is suggested to be served at 6º C approximately.

Specifications

We obtain the must from a slight maceration process at low temperature, fermented at 18ºC obtained through gravity.

Variety

Bobal 100%

Volume

13º

Comments

Suggested Foods

To be served at room temperature or slightly cooled.

Specifications

Traditionally elaborated wine from the best harvested grapes right from Castilla LA MANCHA meadow planes, macerated with its peals at medium temperature, where you can appreciate flavour f wines from this region.

Variety

Bobal 100%

Volume

13º

Comments

Medium Cherry red colour with lime tonnes, typical aromas from the region, giving a complex, smooth and fine palate.

Suggested Foods

To be served with all red and white meats, sausages, cheese, paté.

To be served at room temperature or slightly cooled.

Packing

The wine is vacuumm packed inside a thermal box inside a box, completely hermetic, making  an easy dosage, with its respective spigot a the bottom, which allows the consumption with altering the remaining product inside.  The wine qualities are maintained and kept in 100% after opening.  

Specifications

Traditionally elaborated wine from the harvested grapes right from Castilla LA MANCHA meadow planes.

Variety

Airén 100%

Volume

12º

Comments

Yellow cane colour, clean, and characteristic aromas from this variety, an excellent taste, smooth and fine palate.

Suggested Foods

Perfect for any traditional stew dish, rice, fish, light cheese, crayfish, spider crab, and oysters in butter. It is perfect at 4 to 6ºC temperatures.

Packing

The wine is vacuumm packed inside a thermal box inside a box, completely hermetic, making  an easy dosage, with its respective spigot a the bottom, which allows the consumption with altering the remaining product inside.  The wine qualities are maintained and kept in 100% after opening. 

Specifications

Traditionally elaborated wine from CASTILLA-LA MANCHA meadow plains. Elaborated with must that comes from gravitation. Also very carefully fermented. This wine is the result of the best grape selection from every harvest.

Variety

50% Cabernet Sauvignon and 50% Syrah

Volume

13º

Comments

Red Bigarreau Cherry colour, with matured fruit aromas, compote and spices that make remembrance of the varieties that makes it. In mouth, complex and restructured.

Suggested Foods

To be served with all red and white meats, sausages, cheese, paté. To be served at room temperature or slightly cooled.

Packing

The wine is vacuumm packed inside a thermal box inside a box, completely hermetic, making  an easy dosage, with its respective spigot a the bottom, which allows the consumption with altering the remaining product inside.  The wine qualities are maintained and kept in 100% after opening.  

Specifications

Come together two noble varieties; made at controlled temperatures and long maceration processes.